INTRIGUE

BANGKOK SHRIMP – 10.
We’ve been making this one for 16 years!
Sweet & Spicy chili sauce
with a honey demi & scallions

Chilled Asparagus With Jumbo Lump Crab – 12.
Lemon Basil Oil

Baked Brie – 10.
Blue Crab, French Whipped Brie,
Champagne Cream With Aioli Crostinis

Seared Bar Harbor Scallops – 12.
Grilled wild mushrooms, Sun Dried tomato
With balsamic & basil marinade

Maine Lobster Ravioli – 12.
Pecorino & White Truffle Reduction

Nagasaki Roll – 10.
Yellow Fin Tuna, Ginger, Scallions, Jasmine Rice
& Wasabi Flashed & Sliced with Lime Tataki

Octoberfest – 9.
Sausage, Cabbage

Curry Coconut Duck – 9.
Red Curry, Coconut Milk, Snow Peas,
Ginger & Jasmine Rice

Stuffed Oysters Elliot – 10.
Spinach, Applewood Bacon, Tri-Bells, Onions

Artesian Cheese Stone
For One – 9 or Two – 16.
Chef’s Selection of Cheeses Accompanied with Compotes, Sauces & Drizzles

Shrimp Sate – 10.
Marinated & Seared with Creamed Brie,
Chive & Roasted Garlic With Toasted Baguette

IN STYLE

Classic Ceaser – 7.

Jamaican Palm Salad – 8.
Heats of Palm, Jicama & Cucumber
Spicy Jerk Vinaigrette

Roma Tomato Tower – 8.
Gorgonzola Red Onions with Basil Dressing

Caprese for Two –12.
Buffalo Milk Mozzarella, Sliced Tomatoes,
Fresh Basil Balsamic Vinaigrette

Consuming Raw or Undercooked Animal Products
may Present a Health Risk

INDULGE

Chilean Seabass – 25.
Topped with Artichoke Hearts
& Sun Dried Tomatoes
Rosemary infused Burre Noir with Pecorino

Soho Strip – 28.
House Marinated 11oz. Char grilled New York Strip Gorgonzola & Roasted Garlic Butter
Cabernet Demi Drizzle

Chinatown Filet – 28.
Caramelized with Marinade, Sliced & Fanned
Sweet Mustard Soy with
Sautéed Oyster Mushrooms

Turf & Surf – 28.
10oz Filet with Grilled Shrimp
Morel Mushroom Demi Glace & Herbed Butter

Crown Roast – 29.
Stone Ground Mustard & Herbed Crusted
Rack of Australian Lamb

Tuna Piano – 24.
Black Sesame & Poppy Crusted Yellow Fin Tuna Soy Lime Barley with Roasted Garlic & Key Lime Ponzu

Walkerswood Swordfish – 23.
Sautéed Wild Mushrooms & Jamaican Jerk Spice Finished with Champagne Cream Reduction

Sweet & Spicy Roasted Duck – 24.
Baked Crispy with Jasmine Rice
and Thai Chilli Demi

Atlantic Salmon – 23.
Cinnamon Seared with a Mango and Cilantro BBQ

Gulf Mahi Mahi – 23.
Panko Crusted and Sautéed with Sicilian
Vegetable Composition

Bone In Pork Chop
Sweet Vermont Maple and a Cracked Black Pepper Served with a Butter Basil Risotto

ENHANCE

Creamed Baby Spinach
Italian Pecorino, Fresh Grated Nutmeg

Pan Roasted Wild Mushrooms
Garlic Chips, Sizzling Parsley Butter

Grilled Asparagus Spears
Gruyere Fondue

Dessert

CHEF DE CUISINE